Fun With GF/LG Food! is an ebook cookbook by Debbie Johnson, former owner and executive chef of The Golden Chalice Restaurant & Gallery, a 100% gluten-free, sugar-free, low-glycemic, organic, allergy-friendly establishment. Click Here To Grab Your Copy

Some people were in tears of joy at The Golden Chalice. They’d look up at the servers and say things like, “You mean I can eat anything on this menu, anything?”

The server would smile and say, “Yes, you can eat anything you like.”

Never did we expect the type of emotional reactions we got from our food-sensitive guests. It really showed us the tremendous need that exists for these folks. There’s so much food and yet so little that this group can eat, how sad.

And when they left our establishment, “I feel so satisfied, but not stuffed! I have energy, unlike how I feel at a normal restaurant.”

* Do you have or know anyone who has celiac disease (gluten-intolerance) or is diabetic, or, as in many unfortunate cases, both?

* Do you know anyone who has allergies or illness of any kind?

* What about all three?

Every single recipe in this book covers all three issues at the same time and are still incredibly yummy, satisfying, and fulfilling.

Related Coverage

Eating Out Gluten Free

If you’re going to brave the steamy jungle of catering – whether you’re getting a takeout or eating in – you need to take a bit of care, and alert the suppliers to your dietary needs. Most of us like to go out for a meal or get a take out once in a while. But for coeliacs and others on a gluten free diet, buying food ready cooked can be a bit of a minefield. Gluten free baking guidelines

Loaf of bread is widely considered to be crucial part of food just about everywhere in the entire world Gluten Free Pizza Dough

For many people, pizza is the perfect food. Combining meat, vegetables, dairy and relatively few carbs, pizzas can either be a healthy snack or a guilty pleasure depending entirely on how you make it. Unfortunately for many people, truly great pizza has been very hard to find – those who can’t tolerate gluten or wheat. Gluten Free Vegan Recipes – Learn About Living Gluten Free & Vegan

Gluten free vegan recipes can be tasty if you open yourself up to trying as many combinations of your allowable foods as possible.None of the recipes use corn, soy – except for one special, safe, non-GMO, very easy-to-digest liquid form – or even rice (high-glycemic), or flour of any kind. Delicious dairy-free alternatives are also given. Very few allergens are used, and alternatives given for most known allergens, including certain recipes that give alternatives to tree nuts.
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The recipes in this ebook have been helpful for people with everything from celiac disease and diabetes to IBS (irritable bowel syndrome). Also, every recipe in this book contains “healing” food of some type. This is according to the many books written by doctors who are experts in the field of nutrition.

Our entire restaurant was geared to people with food and environmental sensitivities of all kinds, yet we didn’t advertise the fact on our signage. So locals came in and thought we were just a fine gourmet restaurant. Who wouldn’t? our menu offered only the freshest, organic, foods that were rich, flavorful, and delicious. Desserts were always a must at The Golden Chalice, they were just hard to resist.

Debbie Johnson, best-selling author of Think Yourself Thin also wrote a “Natural Recipe” Column for The Edge Magazine. She shares ALL of her gluten-free, diabetic-friendly recipes with you. They were developed over several decades of dedicated work to insure flavor, originality and best of all, simplicity!

Plus, Debbie has developed recipes especially for this book. You will be the first to see them and try them to your delight, as well as your family’s and guest’s.
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